Subway

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN REAR NEXT TO 3 COMPARTMENT SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN BOTTOM COMPARTMENT STORAGE CABINET AT SODA DISPENSER MACHINE AT CUSTOMER DINNING AREA
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS IN REAR WHERE ULITY SINK IS LOCATED AND UNDERNEATH 3 COMPARTMENT SINK
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A WORKING THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
  code 40

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.