Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shalL be stored at a temperature of 40 F or less FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,TURKEY HAM 48.2F,2 LBS,PORK HAM 46.6F,2LBS,CHEESE 48.6F,4LBS TOTAL$30.00;FOODS WERE DISCARDED; ALL COLD FOODS MUST BE 40F OR BELOW;INSTRUCTED NOT TO FILL UP CONTAINERS,BOTTOM PORTION WAS 41F AND 42F;CITATION ISSUED for critical violation
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED 10:25 A.M.,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED FOOD CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES;RECOMMEND TO HAVE ADDITIONAL CERTIFIED MANAGER ON DUTY WHILE PREPARING POTENTIALLY HAZARDOUS FOODS;MANAGER ARRIVED AT 11:30A.M.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP ON SODA MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;CABINET UNDER SODA MACHINE UNCLEAN,MUST BE CLEAN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;ALL BOXES IN REAR SIDE MUST BE ELEVATED 6 INCHES FROM THE FLOOR
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN WOMEN'S WASHROOM UNCLEAN,MUST CLEAN
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.