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Subway

February 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK KNOB BROKEN. PIC USING SHUT OF VALVE TO TURN HOT WATER OFF AND ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-030(c)CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TEMPERATURES IN WALKIN COOLER AT CHICKEN 43.6, SALAMI 48.0 AND SOUP AT 48.4. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF COMPRIMISED FOODS. PRIORITY VIOLATION. COS CITATION ISSUED. 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK-IN COOLER AT 55.2 AT THIS TIME. INSTRUCTED PIC TO REPAIR. COOLER TAGGED AND SHALL REMAIN TAGED UNTIL IT REACHES 41.0 OR BELOW AND CAN MAINTAIN A TEMPERATURE OF 41.0 DEGRES OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.