Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. 30LBS OF CHICKEN DISCARDED AT $75
  code 22
• ⚠️Approved Thawing Methods Used
  Inspector note: FOUND CHICKEN THAWING (INADEQUATELY) AT ROOM TEMPERATURE LOCATED IN 3 COMP SINK. INSTRUCTED MANAGER TO USE AN APPROVED THAWING METHOD.
  code 35
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOUND 1 FOOD EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass on October 18, 2022: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.