Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED TURKEY AND ROAST BEEF AT IMPROPER TEMPERATURES AT COLD LINE (49.1F & 52.0F). MGR VOLUNTARILY DISCARDED AND DENATURED SAME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 5LBS, $50 VALUE. CITATION ISSUED 7-38-005(A) CRITICAL.
  code 3Priority
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED.INSTD TO STORE IN DESIGNATED AREA.
  code 37

What changed since the previous inspection?

Compared with Pass on April 15, 2010: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.