Subway

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE, NOZZLES AND SURFACE AREAS AROUND NOZZLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR UNDER SHELVES IN REAR AND SINKS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM CEILING VENTS IN KITCHEN AND CEILING FANS IN DINING AREA. ALSO CLEAN THE WALL VENT ABOVE THE 3-COMPARTMENT SINK HAS DUST BUILDUP ON IT.
  code 35

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.