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Subway

August 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE REAR HAND WASHING BLOCKED FOR ACCESS BY A BOWL OF CUCUMBERS. SINK BEING USED AS FOOD PREP. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. CUCUMBERS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST BE VERIFIED/SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT TSC FOODS NOT SEALED IN ORIGINAL PACKAGING AND RE-WRAPPED/RE-PACKAGED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A CLEAN STORED RUBBER SPATULA IN POOR REPAIR WITH TORN/CRACKED RUBBER. MUST REPLACE. • FRONT PREP WASH BOWL CABINET IN POOR REPAIR WITH BROKEN HANDLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.----DIRTY FLOORS WITH EXCESSIVE DEBRIS THROUGHOUT THE REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT SAME AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2018: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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