Subway

November 15, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP LINE CUTTING BOARD (IN FRONT OF MEATBALLS) SURFACE WITH DISCOLORED PITS. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REAR PREP AREA HANDWASH BOWL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL/SEAL GAP BETWEEN SINK AND WALL.
    code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up