✓

Subway

January 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE FRONT STORAGE CABINETS,CLEAN THE CABINETS UNDER THE FRONT PREP COOLERS AND CLEAN THE INTERIOR OF THE REAR REACH IN FREEZER. ALSO DETAIL CLEAN COUNTER TOPS UNDERNEATH TABLE TOP OVENS AND REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER THE REAR PREP TABLE,UNDER REAR STORAGE RACK AND UNDER THE 3 COMPARTMENT SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REMOVE FOUL ODORS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT THE REAR EXIT DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2012: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.