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Subway

April 8, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LUNCHEON MEATS IN FRONT PREP COOLER 2LBS.SLICED ROAST BEEF 44.8F,3LBS.SLICED TURKEY 43.6F-44.9F,3LBS. SLICED ASSORTED LUNCHEON MEAT 44.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 8LBS. $14. (CRITICAL 7-38-005A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLE MONEY,RING THE REGISTER THEN PUT ON GLOVES AND MADE SANDWICH WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER.MUST REPAIR OR REPLACE BROKEN HANDLE ON CABINET IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM LID OF GREASE TRAP AT 3- COMP SINK,ICE DISPENSER AT SODA MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP,DISH WASHING,SODA CABINET AND DINING AREAS.MUST SEAL GAP BETWEEN WINDOW AND SILL IN DINING AREA.MUST CLEAN WALL ABOVE 3- COMP SINK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY VACCUM BREAKER ABOVE 3- COMP SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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