Subway

November 14, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FRONT PREP HAND SINK WITHOUT HOT RUNNING WATER. NOTED TEMP OF 61.1F. INSTRUCTED MANAGER TO RESTORE AND MAINTAIN FOR PROPER HAND WASHING AT 100F. PRIORITY CITATION ISSUE #7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND DELI MEATS. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FRONT PREP COOLER AT IMPROPER AIR TEMP OF 48.2F WHICH HOLDS DIPPING SAUCES AND OTHER CONDIMENTS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL PROPER TEMP OF 41F OR BELOW IS HELD. PRIORITY CITATION ISSUED #7-38.005.
    code 33
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
    code 53

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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