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Subway
January 12, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 51.6F WITH READY TO EAT PRODUCT STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICED LUNCHEON MEATS & OTHER POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER SUCH AS SLICED TURKEY 46.4F-46.9F,HAM 45.8F,ROAST BEEF 47.8F,TUNA 48.2F,CHICKEN STRIPS 48.3F,STEAK48.7F,CHICKEN BREAST 45.8F,PEPPERONI 48.2F,MEAT BALLS 46.7F,VEGETARIAN PATTIES 46.7F,CRAB MEAT 48.3F,CHEESE PIZZAS 46.7F,SALAMI 48.5F,COLD CUT 46.9F. PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX 109lbs.$292.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER.
What changed since the previous inspection?
Compared with Pass on December 8, 2010: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.