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Subway

February 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice Machine in the front dinning area has black mold inside of unit this is where the ice is being made in a plastice tray and dispense to customer. CITATION ISSUED HOOOO769669 COURT DATE 4-5-12 TIME 3 P.M. ROOM 112. NOTE:PLACED A HELD FOR INSPECTION TAG ON UNIT. CAN NOT USE ICE. NEEDS TO SHOW RECPTS OF ICE WHEN PURCHASED UPON REINSPECTION. NEEDS TO CONTACT DEPT OF HEALTH TO HAVE TAG REMOVED FROM UNIT. NEEDS TO FAX A LETTER TO HAVE TAG REMOVED AT 312-746-4240, PLS PROVIDE PHONE NUMBER, ADDRESS, AND ATTN: MS. LOPEZ
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR ON THE WEST SIDE OF ENTRENCE HAS OPEN GAP 1/4 INCH GAP, AND FOUND FRUIT FLYS IN DISHWASHING AREA MORE THAN 6. INST TO CONTACT PEST CONTROL. CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE EXTERIOR OF THE 1 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP, AND DISHWASHING AREA NEEDS DETAILED CLEAN. NEEDS TO DETAIL CLEAN UNDER AND AROUND STORAGE RACKS AND BY 3 COMPARTMENT SINKS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TITLES MISSING OVER THE TOSATER AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEEDS TO KEEP PERSONAL ITEMS SUCH AS HATS, COATS ECT AWAY FROM DRY FOOD STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.