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Subway

April 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKING PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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