✕

Subway

June 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:5.5# OF SLICED HAM AT TEMP OF 50F TO 51.6F; 5.5# OF SLICED TURKEY AT TEMP OF 48.6F; 3#OF SLICED BEEF AT TEMP OF 52F;AND 2.5# OF VEGGIE PATTIES.FOOD DISCARDED AND DENATURED.POUNDS 16.5, VALUE 51.78.CRITICAL VIOLATION:7-28-005(A) HOOOO58586-16
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINKS NOT MAINTAINED.NOTED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK,INSTRUCTED TO FIX. SERIOUS VIOLATION:7-38-030 HOOOO58586-16
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE EXCESS ICE BUILD-UP AROUND CONDENSATE UNIT IN WALK-IN COOLER(BASEMENT AREA).
code 32

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.