Cooked?✕
Subway
August 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 DOOR COOLER AT IMPROPER TEMPERATURE 58.8F.MANAGER /OWNER STATED THAT SHE TURNED THE UNIT OFF AT 8 AM, DUE TO TOO MUCH ICE BUILD-UP ON CONDENSATE UNIT.MANAGER LEFT POTENTIALLY HAZARDOUS FOOD STORED INSIDE( TURKEY BREAST, BEEF PORK ETC) .OWNER CONTACT THE TECHNICIAN HE WILL BE ABLE TO SERVICE THE UNIT TOMORROW MORNING 8-3-11. UNIT MUST MAINTAIN TEMP OF 40F OR BELOW.CRITICAL VIOLATION: 7-38-005(A) H0000 73322-10.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS STORED INSIDE THE 3 REACH-IN DOORS.FOOD AT IMPROPER TEMPERATURE:BEEF, ROAST BEEF,CHICKEN, VEGGIE PATTIES, YELLOW EGGS, VARIOUS KIND OF LUNCH MEAT, TURKEY, SHREDDED LETTUCE VARIOUS KIND OF CHHESE, PULLED PORK, IMITATION OF CRAB MEAT, ALL AT TEMP FROM 59.7F TO 64.5F.FOOD DISCARDED AND DENATURED.POUNDS 200 OR MORE.VALUE 1000.CRITICAL VIOLATION:7-38-005(A) H0000 73322-10
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED, REAR DOOR HAS A GAP OF 1" TO 1/2"AT BOTTOM AND SIDE.OBSERVED RAT DROPPINGS AND STANDING WATER IN BASEMENT AREA, NEXT TO WALK-IN COOLER,BASEMENT IS USED FOR STORAGE INCLUDING A WALK-IN FREZERS.MUST REMOVE STANDING WATER CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-005(A) H0000 73323-11
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK SUBSTANCE FROM WALL BEHIND THE 3 COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER FAUCET IS LEAKING,ADDITIONAL STOPPERS IS NEEDED AT 3 COMPARTMENT SINK.THREE COMPARTMENT SINK SLOWLY DRAINING, MUST FIX.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STANDING WATER(WITH A BUILD-UP WHITE FOAM ON TOP THE WATER)ON FLOOR MUST REMOVE AND CLEANED.
What changed since the previous inspection?
Compared with Pass on July 13, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.