Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS, SANDWICHES AND SOUPS,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF THE CHEST COOLER AT THE FRONT PREP AREA AT BOTTOM OF SHELF
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST GENERAL CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR PREP AREA AND FLOORE INSIDE THE WOMEN'S WASHROOM
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.