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Subway
August 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP AREA PREP COOLER AT 46.3F WITH READY TO EAT AND FULLY COOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT AND FULLY COOKED FOODS STORED IN ABOVE MENTION PREP COOLER SUCH AS EGG FOLDS 50.6F,HAM 49.4F,CHICKEN 49.8F,VEGETARIAN PATTIES 50.8F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 9LBS. $17.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 30 RODENT DROPPINGS ON LOWER SHELF UNDER SELF SERVE SODA UNIT BEHIND AND IN BETWEEN (BOXES,STRAWS,LIDS,ETC).ALSO A OPEN RODENT BAIT POISON PACKAGE IN SAME AREA.ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,POISON.CLEAN SANITIZE AREA.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/14.(SERIOUS 7-38-020)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES UNDER COLD HOLDING UNIT AND CASH REGISTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG WALL BASES IN REAR PREP AREA AND WALK IN COOLER & FREEZER.
What changed since the previous inspection?
Compared with Pass on March 18, 2014: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.