Subway

August 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP AREA PREP COOLER AT 46.3F WITH READY TO EAT AND FULLY COOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT AND FULLY COOKED FOODS STORED IN ABOVE MENTION PREP COOLER SUCH AS EGG FOLDS 50.6F,HAM 49.4F,CHICKEN 49.8F,VEGETARIAN PATTIES 50.8F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 9LBS. $17.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 30 RODENT DROPPINGS ON LOWER SHELF UNDER SELF SERVE SODA UNIT BEHIND AND IN BETWEEN (BOXES,STRAWS,LIDS,ETC).ALSO A OPEN RODENT BAIT POISON PACKAGE IN SAME AREA.ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,POISON.CLEAN SANITIZE AREA.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/14.(SERIOUS 7-38-020)
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES UNDER COLD HOLDING UNIT AND CASH REGISTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG WALL BASES IN REAR PREP AREA AND WALK IN COOLER & FREEZER.
    code 34

What changed since the previous inspection?

Compared with Pass on March 18, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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