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Subway
April 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: COLD WATER AT FRONT EXPOSED HANDSINK TRICKLING FROM FAUCET WHEN TURNED ON, NOT UNDER CITY PRESSURE. MUST PROVIDE WITHIN 48HRS. CRITICAL VIOLATION 7-38-030.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: WATER IN 3-COMPARTMENT SINK DRAINING SLOWLY UPON RELEASE AND INTO OTHER COMPARTMENTS. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL LOOSE COVING WHERE WALL MEETS FLOOR IN FRONT OF EXPOSED HAND SINK BEHIND FRONT COUNTER. • DETAIL CLEAN FLOOR AT REAR OUTER STORAGE AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER AND UNNECESSARY ITEMS AT REAR OUTER STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.