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Subway

January 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER PANEL ICE/WATER RESERVIOR WHERE ICE IS MADE AND STORED. INSTRUCTED TO DISCARD ALL ICE AND SANITIZE ALL EFFECTED AREAS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL INSPECTED BY C.D.P.H.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN DOOR SWEEP AT REAR EXIT DOOR TO HALLWAY.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASEBOARD BEHIND SODA DISPENSING AREA MUST REPLACE. CAULKING AT REAR EXPOSED, THREE COMPARTMENT AND UTILITY MOP SINKS MISSING OR IN POOR REPAIR, MUST REPLACE. MISSING CEILING TILE AT REAR WALK IN FREEZER MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING AND SHIELDED IN WALK IN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN OFFICE AND REAR HALLWAY TO GARBAGE EXIT MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.