Subway

January 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found/observed rear exit door leading to garbage containers not rodent proofed, doors had 1/4 inch gap on bottom of door, shall be repair by 1/21/2011, Citation issued#H000063594, with a court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Exposed raw wood in rear storage shelving, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving in kitchen areas need cleaning.Lower shelving of pop dispensing cabinet not clean needs detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors umder heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls, ceiling tiles in rear kitchen prep area not clean need detailed cleaning.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shield in rear kitchen prep area not clean need detailed cleaning, light shields in bathroom need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation) in prep areas, above oven, rear storage areas, walk in cooler not clean need cleaning(detailed).
    code 38

What changed since the previous inspection?

Compared with Pass on June 8, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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