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Subway

June 14, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED INADEQUATE TEMPERATURES OF VARIETY OF READY TO EAT FULLY COOKED CUT CHICKEN IN INDIVIDUAL TRAY RANGING FROM 45.1F-57.0F,BUFFALO CHICKEN 43.9F-44.8F,TERIYAKI CHICKEN 44.1F-49.3F ON COLD HOLDING SERVING LINE & READY TO EAT FULLY COOKED MEAT BALLS 119.5F-133.6F ON HOT HOLDING SERVING LINE.NO TIME & TEMPERATURE LOGS TO VIEW FOR TODAY.PRODUCT WAS DUMPED & DENATURED.APPX.12LBS.$87.(CRITICAL 7-38-005A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ICE DISPENSER ON SODA MACHINE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOW COLD & HOT WATER AT HAND SINK IN WOMEN'S TOILET ROOM & MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM(A ORDER HAS BEEN PLACED FOR REPAIR).
    code 38

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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