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December 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED INADEQUATE INTERNAL TEMPERATURES OF VARIETY OF POTENTIALLY HAZARDOUS FOODS(READY TO EAT MEAT) IN THE COLD HOLDING SERVING LINE SUCH AS: TUNA AT 45.1F, CORN BEEF AT 48.5F, HAM AT 45F TO 47F, AND STEAK AT 45.6F. APPX 15LBS OF FOOD ITEMS AT $85 WAS DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED #7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE STORAGE CADINET UNDERNEATH THE FRONT EXPOSED HAND SINK TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE FRONT SERVING AREA TO REMOVE SPILLS AND/OR DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.