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Subway

May 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER AT THIS TIME.OBSERVED FOOD HANDLER HANDLE MONEY,THEN PUT GLOVES ON AND MAKE SANDWICH WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF COLD HOLDING UNITS & WINDOW SILLS IN DINING AREA,CLEAN SPILLED SYRUP FROM LOWER SHELF IN SODA CABINET.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RECAULK LOOSE CAULKING AT MOPSINK.MUST REPAIR OR REPLACE LOOSE UPPER WALL TRIM IN DINING AREA,GAP IN WALL BASE NEAR 3- COMP SINK,BROKEN SELF CLOSING DEVICE ON REAR EXIT DOOR,DAMAGED THRESHOLD AT FRONT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN DEAD INSECTS FROM SOME LIGHT SHIELDS.MUST REPLACE BURNT OUT LIGHT BULB IN WALK IN FREEZER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST STORE PERSONAL BELONGS SEPERATE FROM FOOD STORAGE CONTAINERS ON SHELVING UNITS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT PREP AREA & REPLACE DAMAGED CEILING VENTILATION PANEL.MUST REPAIR LEAKY FAUCET AT MOP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR MILK& POP COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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