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Subway

December 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, FOUND TRAYS ON TOP OF THE SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ITEMS WERE MOVED AT MY REQUEST.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF,CHICKEN,DAIRY,ETC). INSTRUCTED TO HAVE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE CABINET LOCATED UNDER THE DRINK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN WALK IN COOLER.
code 34

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.