Subway

July 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF SALAMI,CHEESE,HAM,COLD CUT TRIO PORTIONS AND MEATBALLS IN MARINARA SAUCE AT IMPROPER TEMPERATURES RANGING BETWEEN 47.4-59.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SEVERAL CONTAINERS USED FOR FOOD STORAGE WITH BROKEN AND CRACKED LIDS. MUST DISCARD ALL BROKEN AND CRACKED LIDS AS NEEDED • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL CRACKED LIGHT SWITCH AND ELECTRICAL OUTLET COVERS NEXT TO BASEMENT PREP TABLE AND ABOVE AND ALONG SIDE 1ST FLOOR REAR PREP TABLE. MUST SEAL SMALL OPENING ALONG RIGHT SIDE OF REAR EXIT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF TOILET AND DUSTY VENT COVER IN WASHROOM. ALSO CLEAN COOLERS AND CUTTING BOARDS IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR PITS AND GROVES IN BASEMENT FLOOR AND REPAINT FLOORS THROUGHOUT ENTIRE BASEMENT TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. (USE LIGHT COLORED PAINT) • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILES NEAR DOORWAY LEADING TO BASEMENT STAIRS. MUST DETAIL CLEAN FLOORS ON SIDES OF OVENS,COOLERS AND UNDER FRONT LINE PREP COOLER AND REMOVE DIRT AND OTHER DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT CEILING OVER BASEMENT PREP AND DISHWASHING AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO SCRAPE AND REPAINT PEELINGS WALLS LEADING DOWN TO BASEMENT AND CLEAN AND REPAINT DINGY WALLS IN REAR 1ST FLOOR PREP AREA AND IN BASEMENT PREP AREA. (USE LIGHT COLORED PAINT) • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES OVER 2ND FLOOR DINING AREA AND OVER OVENS AND PREP COOLER ALONG FRONT SERVICE LINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE MORE ADEQUATE LIGHTING OVER BASEMENT PREP AND DISHWASHING AREAS. ALSO, REPLACE BROKEN LIGHT SHEILD IN BASEMENT IN FRONT OF WALK IN COOLER AND OVER REAR 1ST FLOOR HAND SINK NEAR REAR EXIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENCER OR PROVIDE PROOF OF EXISTENCE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE DESIGNATED AREA FOR EMPLOYEE BELONGINGS. MUST REMOVE POP CRATES AND PROVIDE ADDITIONAL SHELVING RACKS AND STORE ALL ITEMS 6 INCHES OFF FLOOR. RELOCATE SODA SYRUP DISPENCERS TO PREVENT STORAGE UNDER A WASTELINE OR PROVIDE BARRIER BETWEEN SYRUP DISPENCER AND WASTE LINE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.