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Subway

March 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MAKER ABOVE SODA MACHINE VERY DIRTY ,WITH BLACK MOLD ON WALLS AND TUBES TOUCHING ICE WATER,FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED;TAGGED ICE MAKER NOT TO BE USED,DISCARDED ICE ,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,FOUND GARBAGE OVERFLOWING,LID NOT CLOSED ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED GARBAGE MUST BE PROPERLY CLOSED AND NOT OVERFLOWING,GIVEN 5 DAYS 03-15-11 TO CORRECT THE VIOLATION
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED;SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO FOLLOW UP WITH HAROLD WASHINGTON COLLEGE 312-553-5802 CITY OF CHICAGO FOOD SANITATION CERTIFICATE,AND RECOMMEND ANOTHER PERSON MUST ENROLL IN FOOD SANITATION CLASS
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN UNDER SODA MACHINE AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS UNDER HANDSINK,UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING TILES ABOVE OVEN UNCLEAN,MUST CLEAN AND ,MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES ABOVE OVEN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on July 15, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.