Cooked?✓!
Subway
November 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 49.4F WITH FOOD SUCH AS CHEESE AT 52.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHEESE AT 52.4F, SLICED CUCUMBERS AT 51.2F, SLICED PEPPERS AT 46.1F. MANAGEMENT STATES ESTIMATED 5LBS. ALSO OBSERVED APPROXIMATELY 1LB PIZZAS ON REAR STORAGE SHELVING AT 68.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL DISCARDED FOODS TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED IE: CHICKEN AT 205F. SERIOUS VIOLATION 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1532846 ON 4-13-15 NOT CORRECTED. #45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE SHELVING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 13, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.