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Subway
April 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint-Fire
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MACHINE HAS A HEAVY RUST AND BACTERIAL BUILDUP INSIDE THE ICE BIN, HAVE THE BUILDUP CLEANED OFF AND SANITIZED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK LEAKS, REPAIR THE LEAKING WASTE WATERLINE, THE MAIN DISHROOM IS BEING USED AS AN ALTERNATE SANITIZING FACILITY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN THE DEAD BUGS OUT OF THE LIGHT SHIELDS.
What changed since the previous inspection?
Compared with Pass on December 14, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.