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Subway

February 17, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, HAM, MEATBALLS, ETC.) INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. CITATION #70244-10 ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PULL OUT ALL HEAVY EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, COOLERS, ETC.) AND DETAIL CLEAN FLOORS. MUST MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND COOKING EQUIPMENT AND 3-COMP. SINK.
code 35

What changed since the previous inspection?

Compared with Pass on February 7, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.