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Subway
April 9, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A GARBAGE CAN LID IN THE SINK AND A LARGE GARBAGE CAN IN FRONT OF IT. INSTRUCTED TO ALWAYS KEEP ALL HAND WASHING SINKS ACCESSIBLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED OCTOBER 17,2014 NOT VISIBLE TO ALL CUSTOMERS. IT WAS BEHIND THE COFFEE MACHINE. INSTRUCTED TO ALWAYS KEEP THE INSPECTION REPORT SUMMARY VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 17, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.