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Subway

January 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS IN A HOT HOLDING UNIT IN THE FRONT PREP/SERVING AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 1LB OF CHICKEN AT 129.8F, 2LBS OF MEAT BALLS AT 117.1 AND 2LBS OF CHICKEN SOUP AT 103.6F. TOTAL WEIGHT 5LBS AT TOTAL COST OF $90 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
code 21
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET BASE AND UNDER THE MIDDLE SINK. MUST REPAIR AND MAINTAIN.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER HAVE PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2020: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.