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Subway

October 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND CHICKEN -POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ,132.5F IN STEAM TABLE,CRITICAL VIOLATION,CITATION ISSUED,OTHER FOODS IN THE STEAM TABLE MEATBALLS,SOUP WERE AT 143.5F AND 144.2F;DISCARDED THE CHICKEN 5LBS,$20.00;INSTRUCTED ALL COLD FOODS MUST BE 140F OR ABOVE,INSTRUCTED TO ADJUST THE THERMOSTAT OF THE STEAM TABLE TO MAINTAIN HOT FOOD TEMPERATURE AT 140F OR ABOVE
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK FRONT AREA AND PREP TABLE,AT THIS TIME NO PREPARATION IN THIS AREA ,FOOD IS BEING PREPARED AT THE REAR AREA
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.