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Subway

June 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION INSIDE OF THE ICE MACHINE. MOLD GROWTH WAS OBSERVED ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST REMOVE ICE, TURN OFF MACHINE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. CRITICAL VIOLATION 7-38-005A.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CONDENSED WATER LEAKING FROM THE CEILING INTO A PAN ON THE TOP SHELF IN THE WALK-IN COOLER. MUST MAKE REPAIRS TO PREVENT LEAKING WATER INTO THE COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A WORKING LIGHT IN THE WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING HANDSINK AT THE FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE CLUTTER AND BOXES STORED ON THE GROUND IN THE BASEMENT. MUST CLEAN AND REMOVE. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE GROUND.
code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.