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Subway

March 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; CABINETS AT FRONT PREP AREA AND UNDER SODA MACHINE FRONT AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS AND DUST BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS/DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE DUST ON CEILING ATTACHMENTS AND VENT COVERS THRU-OUT PREMISES, INSTRUCTED TO CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.