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Subway

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALLS OF THE 3 COMPARTMENT SINK WITH MOLDY LIKE SUBSTANCE. MUST CLEAN SANITIZE,RE CAULK AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL GAP BETWEEN THE WALLS AND FLOOR BY THE REAR PREP AREA CLOSE TO THE BREAD OVEN AND MAINTAIN. SEAL GAP AROUND THE WATER PIPE ABOVE THE WALK IN FREEZER AND GAP AROUND THE WATER HEATER AND CEILING AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on February 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.