Cooked?✓!
Subway
March 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: MEATBALLS BEING RE-HEATED ON STEAM TABLE, TEMPERATURE OF PRODUCT WAS 89F. ALL POTENTIALLY HAZARDOUS FOODS THAT REQUIRE RE-HEATING, MUST BE RE-HEATED TO 165F IN SOME FORM OF COOKING EQUIPMENT THEN PLACED IN A HOLDING UNIT. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE USE TELEPHONE AND NOT WASH HANDS BEFORE PREPARING A SANDWICH FOR A CUSTOMER. CRITICAL VIOLATION 7-38-010(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT REAR FOOD PREP AND STORAGE AREAS, IN REAR STORAGE AREA IN HALLWAY OUTSIDE OF REAR EXIT DOOR(DIRT, DEBRIS NOTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS, REPLACE MISSING, AND STAINED CEILING TILES IN REAR STORAGE AREA OUTSIDE OF REAR EXIT DOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROPERLY ORGANIZE AND STORE ALL ARTICLES IN REAR HALLWAY STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on December 29, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.