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Subway

October 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT REAR EXPOSED HAND SINK AND COLD WATER TURNED OFF FROM MAIN NOZZLES UNDER BASIN. EMPLOYEE WAS NOTED PREPPING READY TO EAT TOMATOES IN SAME AREA AND USING THE THREE COMPARTMENT SINK TO WASH HANDS. TOWELS WERE PROVIDED. COLD WATER WAS RESTORED. REVIEWED PROPER HAND WASHING PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED. 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 48.5F WITH TURKEY FOUND AT 46.9F AND CHEESE AT 46.9F, ROAST BEEF AT 47.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 40LBS ASSORTED MEATS RANGING IN TEMPERATURE BETWEEN 46.2F AND 47.4F. 20 LBS ASSORTED CHEESES AT 46.9F. IN THE ABOVE MENTIONED WALK-IN COOLER. MANAGEMENT STATES ESTIMATED VALUE TO BE $400.00. ALL FOODS DENATURED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT COLD WATER HANDLE AT REAR EXPOSED HAND SINK. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.