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Subway

February 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Oserved no hot or cold running water under city pressure at exposed hand sink in rear prep area next to 3 compartment sink. Also, observed inadequate water flow. Observed exposed hand sink in women's restroom with very low water pressure/dripping hot and cold running water at time of inspection. Instructed manager to repair and ensure hot and cold running water under city pressure before re inspection date. Critical violation #7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (chicken, sliced tomatoes and cheese) prepared and served. Instructed that a city of chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious violation: 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.