✕
Subway
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUP AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER BELOW THE COUNTER. OBSERVED SOUP AT 45-49F AND CUT TOMATOES AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF FOOD WORTH $86. CRITICAL VIOLATION 7-38-005A.
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: OBSERVED THE CUSTOMER WASHROOM IMPROPERLY MAINTAINED. THERE IS AN OUT OF ORDER SIGN ON THE DOOR TO THE WASHROOM AND THE MANAGER STATED THAT THE TOILET DOES NOT FLUSH WITHOUT BACKING UP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE TOILET IN THE CUSTOMER WASHROOM. SERIOUS VIOLATION 7-38-030.
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: THE INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. OBSERVED THE INSPECTION REPORT SUMMARY POSTED ON THE WALL OF THE FRONT PREP AREA IN A FRAME, BUT IT WAS COVERED BY THEIR STATE AND CITY BUSINESS LICENSES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT SO THAT IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
What changed since the previous inspection?
Compared with Pass on July 10, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.