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Subway

January 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, IE. MEATBALLS/RED SAUCE 148.2*F, TUNA 40.1*F, SOUP CHICKEN 147.7*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL NEXT TO THE WEST 3 COMPARTMENT DRAINBOARD, AND AROUND THE MOP SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO CLEAN/ REMOVE THE BLACK SUBSTANCE.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.