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Subway

May 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT HANDSINK IN STAFF TOILET ROOM (EMPLOYEE KEY ACCESS ONLY), NOR IN CUSTOMERS TOILET ROOM. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
code 12Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI USE UTENSILS (TRAYS) IMPROPERLY STORED ON CHAIR. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING WITH BLACK SUBSTANCE SURROUNDING WALL AND BASE OF 3-COMPARTMENT, AND AROUND SPLASHGUARDS AT REAR EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN. LEAK AT BEVERAGE LINE IN CABINET UNDER BEVERAGE STATION. INSTD TO REPAIR AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.