✕

Subway

November 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: PIPE BROKEN UNDERNEATH HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF COOKED CHICKEN AT 47.9F AND CONTAINERS OF SOUPS AT 47.1F. CHICKEN AND SOUP WERE COOKED YESTERDAY AND CONTAINERS OBSERVED WITH TIGHTLY FITTING LIDS AND EXCESSIVE CONDENSATION ON CONTAINERS AND LIDS. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS, $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.