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Subway

October 3, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,MEATBALLS,ETC.MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. TUNA-46.6F. .5LB SHREEDED LETTUCE 50.4F. 3LBS. SOUP 45.5F. 1.5 LBS. MEATBALLS 50.9F INSIDE OF 2- DOOR PREP COOLER AND TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 7LBS.$50.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED EXTERIOR THERMOMETER BLINKING ON COLD HOLDING UNIT RECOMMENDED TO REPAIR OR REPLACE .
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD LINED ON LOWER SHELF OF REAR PREP TABLE MUST REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.HAS BEEN REMOVED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF COLD & HOT HOLDING UNITS AND WATER FROM LOWER SHELF OF SODA CABINET AND KEEP DRY.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
code 57
Miscellaneous / Public Health Orders

Inspector note: OBSERVED KIDS MENU DEFAULT BEVERAGE CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS PER SERVING.
code 64

What changed since the previous inspection?

Compared with Pass on August 25, 2021: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.