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Subway

January 11, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICES NOTED AT HANDWASHING SINKS. NO SOAP PROVIDED AT REAR HAND SINK OR AT THE WASHBOWL IN THE NORTH WASHROOM. ALSO, THE HAND DRYER IN THE NORTH WASHROOM INOPERABLE AND NO OTHER HAND DRYING DEVICE PROVIDED AT THIS TIME. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL CITTATION ISSUED 7-38-030
    code 12Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED UPON INSPECTION. NOTED NO HOT RUNNING WATER AT ALL HANDWASHING SINKS,AT THE THREE COMPARTMENT SINK AND AT ALL SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE STAINED AND WORN CUTTING BOARDS IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS AND UNDER FRONT PREP COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER REAR SHELVING RACKS AND UNDER THE THREE COMPARTMENT SINK.
    code 34

What changed since the previous inspection?

Compared with Pass on January 26, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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