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Subway

February 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED FRONT PREP AREA HAND SINK WITH A PIZZA CUTTER INSIDE OF HAND SINK BASIN AND NO HAND DRYING DEVICE AT SAME.ALSO,REAR PREP AREA HAND SINK COLD WATER FAUCET STRIPPED AND SPINNING AROUND AND NO COLD RUNNING WATER.MANAGER REPAIRED FAUCET HANDLE AT THIS TIME OF INSPECTION. TOWELS ARE NOW PROVIDED AT SINK.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 52.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.OBSERVED ICE BUILD UP ON INTERIOR PARTS OF COOLER.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS .5LB COOKED EGGS 46.4F,2LBS. SHREDDED LETTUCE 50.0F,2LBS. SPINACH 52.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.4.5LBS.$7.(CRITICAL 7-38-005A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FLOOR DRAIN AT 3- COMPARTMENT SINK OVERFLOWING AND POOLING ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2059313 5/30/17 NOT CORRECTED.#32-REACH IN COOLER AT FRONT PREP AREA IN NEED OF DEFROSTING.MUST REMOVE CARDBOARD FROM STORAGE SHELVES.#33-DRINK DISPENSER IN NEED OF CLEANING TO REMOVE ALL BUILD UP.#37-WASHROOM IN NEED OF DETAIL CLEANING.#38-BACK FLOW DEVICE ON MOPSINK IN NEED OF REPAIR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.