Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: TCS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: SOUP AT 112.0F AND CHILI 98.0F. INSTD TO MAINTAIN FOOD AT PROPER HOT HOLDING TEMPERATURES OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT COLD HOLD UNIT AT FRONT SERVICE LINE: TURKEY 50.1F, STEAK 49.0F, TUNA 47.9F, HAM 47.6, DELI MEATS 46.0F-49.0F. EGG PATTIES AT IMPROPER COLD HOLDING TEMPERATURE OF 47.1F IN 2 DOOR REACH IN COOLER BEHIND SERVICE LINE. ALL SAID PRODUCT DISCARDED AND DENATURED, APPROX 50LBS $200 VALUE. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 52.0F. 2 DOOR COOLER BEHIND COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 50.0F. BOTH COOLERS TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD TO REPAIR UNITS TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
  code 33
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: LIGHTSHIELD MISSING IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 9, 2021: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.