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Subway

March 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE (PHOTO COPY POSTED ON THE WALL.) INSTRUCTED TO HAVE ORIGINAL ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN DRY FLOORS UNDER 3-COMPARTMENT SINK AND GREASE TRAP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK AND THE 1-COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.