Cooked?✓!
Subway
March 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI SANDWHICHES(HAM,TURKEY,TUNA AND CHICKEN)AND SOUPS. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES. SERIOUS CITATION ISSUE #7-38-012.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED THE FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING IN THE CORNERS TO REMOVE DEBRIS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR(CRACKED). MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 11, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.