Subway

April 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD(ICE) NOT PROTECTED AT POP SELF SERVE DISPENSER UNIT IN DINING ROOM. EXCESS BLACK SLIME SUBSTANCE AT TOP PART OF THE UNIT WHERE ICE IS MADE AT WATER RESERVOIR AND STORED,ALSO PINK,WHITE AND BLACK SLIME SUBSTANCE AT ICE SHUTTER/DISPENSER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT,ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG BASEBOARD WALLS AND CORNERS,REMOVE DEBRIS AND MAINTAIN,THROUGHOUT THE PREMISES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED SOUTH WASHROOM WITH ITEMS STORED INSIDE FROM CHEMICALS CLEAN ITEMS, EMPTY AND FULL BOXES, AND FOOD CONTAINERS AND TRAYS. INSTRUCTED TO REMOVE RELOCATE ALL ITEMS FROM SAID WASHROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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